Food
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Meet Maxim: Episode 3: Building Bytes for WineTech!
In Episode 2 Maxim shared how they create “Harmony” in their matching of wines to consumers! In Episode 3, we…
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Meet Arjun: Episode 5: Why You Need a Robotic Greenhouse!
Arjun has discovered what his passion is after years of a nomadic life abroad. Having lived in India and Africa,…
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Meet Arjun: Episode 4: Why You may want your own Robot Greenhouse!
COVID has impacted everyone! For many startup founders, they have had to shift or pivot their business models. What may…
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Meet Arjun: Episode 3: Why You may want your own Robot Greenhouse!
Did you know that imported produce starts to lose its nutritional value right from the time it is picked –…
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JustCook Kitchen: Episode 3: A Sneak Peek at the Features
In Episode 1 we talked about the JustCook Kitchen concept and team, and in Episode 2 we got a glimpse at…
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From Cell Culture to Food Culture: Episode 3
In Episode 3 we continue our chat with Matt Anderson-Baron, Co-Founder of Future Fields on how he is building his…
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From Cell Culture to Food Culture: Episode 2
In Episode 2 we continue our chat with Matt Anderson-Baron, Co-Founder of Future Fields – a start-up company focused on…
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Shane Chartrand – On Interpreting Indigenous Traditions and Protocols in Culinary Cuisine
As Shane explains, Indigenous food is complicated – as there is no grasp exactly of knowing what the protocols are…
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Shane Chartrand – Interpreting Cultures through the Art of Food
Shane was adopted by a Metis family in Alberta at an early age. Art became a primary focus and interest…
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Up Close With Brad Smoliak – a Chef’s Entrepreneurial Journey
So you’re thinking about creating the next great culinary happening! Brad shares his journey from Chef to Food Entrepreneur –…
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