Lifestyle
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Opportunities: Meet Rowan: Episode 2: Rise of NEXTGEN Entomologists!
In Episode 2, Rowan shares insights on how of a career in entomology (evolution of insect diversity) impacts the health…
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River Crossing: The New Urban Ethic: Episode 6: The Water Front Promenade
In Episode 7, Erik Backstrom and Nathan Roth at the City of Edmonton talk about the “Touch The Water Promenade”…
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River Crossing: The New Urban Ethic: Episode 6: Call for Entrepreneurs!
In Episode 6, Erik Backstrom talks about the commercial retail and hospitality opportunities in the retrofitted iconic buildings along the…
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Opportunity Series: Meet Matt
What is cultured meat? In short, it’s animal protein that is grown from animal muscle cells through tissue culture in…
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River Crossing: The New Urban Ethic: Episode 2
In Episode 2, Erik Backstrom shares insights about the key elements that come together to form the proposed River Crossing…
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River Crossing: The New Urban Ethic: Episode 1
Waterfront real estate is a sought after commodity in any city – in particular one that is located along a…
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What’s on the menu for Chef Bobby Flay when he walks in the door at Braven?
Chef Anthony sees Braven’s Smoked & Chargrilled Half-Chicken with grain & charred corn pilaf, lemon, garlic grilled greens as his…
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It’s In Our Nature: Episode 5: Connecting Communities to the Waterfront – Next Steps!
So what does it take to create future Lifestyle Communities along Nature’s river waterfronts? In the past the it was…
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Nature Bathing: Episode 3: Sporting in the River Valley – Have You Tried It?
Ever look out your window from work or home and wish that you could sneak out for a break –…
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Nature Bathing: Episode 2: A Mental & Physical Wellness Lifestyle in Nature
So where do you do to let go of everyday stresses in the middle of an urban city for a…
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