Food has become very personal. Global travel and trade has created a growing demand for healthy food, and new ways of preparing and consuming food. This has spawned a culinary and cultural phenomena of star chefs and remote region dining. What are your favorite foods and menus?
Technology has enabled food producers to grow crops – to achieve greater yields and in many more diverse climates. Do you know where your food originates?
Technology has enabled food retailers and restaurants to personally package, cook and deliver your door. From food markets to craft breweries and others – it limitless. Share your favorite experiences and if technology can help to improve it.