Shane takes us into his world of food – fused from his journey into his Indigenous heritage and cultural protocols from other First Nations people. In this video series Episode 1 to 4, he takes us into his world, and how he prepares Salmon Marsala behind the scenes “In the Kitchen”.
In Episode 1, Shane shows us how he prepares and cooks the salmon, and the other food ingredients that will be added in the next episodes.
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