Food
February 22, 2020
River Crossing: The New Urban Ethic: Episode 6: Call for Entrepreneurs!
In Episode 6, Erik Backstrom talks about the commercial retail and hospitality opportunities in the retrofitted iconic buildings along the…
January 28, 2020
Opportunity Series: Meet Matt
What is cultured meat? In short, it’s animal protein that is grown from animal muscle cells through tissue culture in…
September 28, 2019
What’s on the menu for Chef Bobby Flay when he walks in the door at Braven?
Chef Anthony sees Braven’s Smoked & Chargrilled Half-Chicken with grain & charred corn pilaf, lemon, garlic grilled greens as his…
March 28, 2019
Sneak Preview 2.1 on Districts with FutureCite® IanO’Moments™
IMAGINE YOUR FUTURE AND SHAPE YOUR CITY! FutureCite® has launched a series on FutureCite.com to cover cool communities and districts…
January 13, 2019
In the Kitchen with Shane Chartrand – The Art & Culture of Food
In this video series Episode 1 to 4, Shane takes us into how he prepares Salmon Marsala – behind the…
January 9, 2019
In the Kitchen with Shane Chartrand – The Art & Culture of Food
In this video series Episode 1 to 4, Shane shows us how he prepares Salmon Marsala – behind the scenes…
January 9, 2019
In the Kitchen with Shane Chartrand – The Art & Culture of Food
In this video series Episode 1 to 4, he takes us into how he prepares Salmon Marsala – behind the…
January 2, 2019
In the Kitchen with Shane Chartrand – The Art & Culture of Food
Shane takes us into his world of food – fused from his journey into his Indigenous heritage and cultural protocols…
December 19, 2018
One Final Culinary Hug with Chef / Owner, Shonn Oborowsky
Yes, after 20 great years, Chef Shonn will be closing Characters at the end of December 31 2018. This means…
December 11, 2018
It’s a Hot Kitchen! Hands-on Culinary and Hospitality Training!
Even with all the buzz around technology, tech skills and the impact of the digital transformation on Living, Learning and…
