Food
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Meet Jennifer: Episode 2: Behind the Scenes at JustCook Kitchens
Behind the scenes of entrepreneurial businesses, there’s a lot that goes on behind the scenes! With restaurants, it’ even more…
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Meet Jennifer & Maelle: Episode 1: Why JustCook Kitchens?
Foodies, there’s a new food place in town! You’ve probably been wondering if restaurants that closed during COVID will reopen,…
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Meet Garrett: Financial Health of Hospitality in the New Normal Economy!
Just as the vaccines are starting to roll out, and lockdowns are once again in place, new variants of the…
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Opportunities: Meet Rowan: Episode 2: Rise of NEXTGEN Entomologists!
In Episode 2, Rowan shares insights on how of a career in entomology (evolution of insect diversity) impacts the health…
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River Crossing: The New Urban Ethic: Episode 6: Call for Entrepreneurs!
In Episode 6, Erik Backstrom talks about the commercial retail and hospitality opportunities in the retrofitted iconic buildings along the…
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Opportunity Series: Meet Matt
What is cultured meat? In short, it’s animal protein that is grown from animal muscle cells through tissue culture in…
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What’s on the menu for Chef Bobby Flay when he walks in the door at Braven?
Chef Anthony sees Braven’s Smoked & Chargrilled Half-Chicken with grain & charred corn pilaf, lemon, garlic grilled greens as his…
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Sneak Preview 2.1 on Districts with FutureCite® IanO’Moments™
IMAGINE YOUR FUTURE AND SHAPE YOUR CITY! FutureCite® has launched a series on FutureCite.com to cover cool communities and districts…
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In the Kitchen with Shane Chartrand – The Art & Culture of Food
In this video series Episode 1 to 4, Shane takes us into how he prepares Salmon Marsala – behind the…
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In the Kitchen with Shane Chartrand – The Art & Culture of Food
In this video series Episode 1 to 4, Shane shows us how he prepares Salmon Marsala – behind the scenes…
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