Food

River Crossing: The New Urban Ethic: Episode 6: Call for Entrepreneurs!

In Episode 6, Erik Backstrom talks about the commercial retail and hospitality opportunities in the retrofitted iconic buildings along the…

Opportunity Series: Meet Matt

What is cultured meat? In short, it’s animal protein that is grown from animal muscle cells through tissue culture in…

What’s on the menu for Chef Bobby Flay when he walks in the door at Braven?

Chef Anthony sees Braven’s Smoked & Chargrilled Half-Chicken with grain & charred corn pilaf, lemon, garlic grilled greens as his…

Sneak Preview 2.1 on Districts with FutureCite® IanO’Moments™

IMAGINE YOUR FUTURE AND SHAPE YOUR CITY! FutureCite® has launched a series on FutureCite.com to cover cool communities and districts…

In the Kitchen with Shane Chartrand – The Art & Culture of Food

In this video series Episode 1 to 4, Shane takes us into how he prepares Salmon Marsala – behind the…

In the Kitchen with Shane Chartrand – The Art & Culture of Food

In this video series Episode 1 to 4, Shane shows us how he prepares Salmon Marsala – behind the scenes…

In the Kitchen with Shane Chartrand – The Art & Culture of Food

In this video series Episode 1 to 4, he takes us into how he prepares Salmon Marsala – behind the…

In the Kitchen with Shane Chartrand – The Art & Culture of Food

Shane takes us into his world of food – fused from his journey into his Indigenous heritage and cultural protocols…

One Final Culinary Hug with Chef / Owner, Shonn Oborowsky

Yes, after 20 great years, Chef Shonn will be closing Characters at the end of December 31 2018. This means…

It’s a Hot Kitchen! Hands-on Culinary and Hospitality Training!

Even with all the buzz around technology, tech skills and the impact of the digital transformation on Living, Learning and…
Close