Food
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Food
In the Kitchen with Shane Chartrand – The Art & Culture of Food
In this video series Episode 1 to 4, Shane takes us into how he prepares Salmon Marsala – behind the…
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Food
Shane Chartrand – On Interpreting Indigenous Traditions and Protocols in Culinary Cuisine
As Shane explains, Indigenous food is complicated – as there is no grasp exactly of knowing what the protocols are…
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Food
In the Kitchen with Shane Chartrand – The Art & Culture of Food
Shane takes us into his world of food – fused from his journey into his Indigenous heritage and cultural protocols…
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Revolution Ice Cream – Community Development & Collaboration
Description Starting a business can be extremely challenging. John and Jessica with share their experiences growing Revolution Ice Cream and…
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Revolution Ice Cream – Community Development & Collaboration
Description Starting a business can be extremely challenging. John and Jessica with share their experiences growing Revolution Ice Cream and…
Read More » -
Food
Shane Chartrand – Interpreting Cultures through the Art of Food
Shane was adopted by a Metis family in Alberta at an early age. Art became a primary focus and interest…
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Food
On Chef Shane Chartrand – Experiencing Culture through Food
Cultures celebrate traditions through their stories, events and central to all of that, the food that they source, harvest, prepare and share.…
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Food
It’s a Hot Kitchen! Hands-on Culinary and Hospitality Training!
Even with all the buzz around technology, tech skills and the impact of the digital transformation on Living, Learning and…
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Lifestyle
Up Close With Brad Smoliak – a Chef’s Entrepreneurial Journey
So you’re thinking about creating the next great culinary happening! Brad shares his journey from Chef to Food Entrepreneur –…
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Business
RainForest Summit
There’s more to building a city of innovation than just the basics. You can have talent, capital, and business-Efriendly policies…
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