chefs
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Lifestyle
JustCook Kitchen: Episode 3: A Sneak Peek at the Features
In Episode 1 we talked about the JustCook Kitchen concept and team, and in Episode 2 we got a glimpse at…
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Occupations
Meet Jennifer: Episode 2: Behind the Scenes at JustCook Kitchens
Behind the scenes of entrepreneurial businesses, there’s a lot that goes on behind the scenes! With restaurants, it’ even more…
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Food
Meet Jennifer & Maelle: Episode 1: Why JustCook Kitchens?
Foodies, there’s a new food place in town! You’ve probably been wondering if restaurants that closed during COVID will reopen,…
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Art, Entertainment, and Sports
River Crossing: The New Urban Ethic: Episode 6: Call for Entrepreneurs!
In Episode 6, Erik Backstrom talks about the commercial retail and hospitality opportunities in the retrofitted iconic buildings along the…
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Food
Seven Ways To Keep Your Holiday Foodies Happy!
It’s not often that one has an opportunity to experience an evening of culinary creations behind the scenes in a…
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Lifestyle
What’s on the menu for Chef Bobby Flay when he walks in the door at Braven?
Chef Anthony sees Braven’s Smoked & Chargrilled Half-Chicken with grain & charred corn pilaf, lemon, garlic grilled greens as his…
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Food
In the Kitchen with Shane Chartrand – The Art & Culture of Food
In this video series Episode 1 to 4, he takes us into how he prepares Salmon Marsala – behind the…
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Food
Shane Chartrand – On Interpreting Indigenous Traditions and Protocols in Culinary Cuisine
As Shane explains, Indigenous food is complicated – as there is no grasp exactly of knowing what the protocols are…
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Food
In the Kitchen with Shane Chartrand – The Art & Culture of Food
Shane takes us into his world of food – fused from his journey into his Indigenous heritage and cultural protocols…
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Food
Shane Chartrand – Interpreting Cultures through the Art of Food
Shane was adopted by a Metis family in Alberta at an early age. Art became a primary focus and interest…
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